A screening of the biopic "Tony" was recently attended by Dallas-area chefs. The film is described as a salty coming-of-age story. The biopic provides a glimpse into the life of Anthony Bourdain, specifically his summer of 1975.

Further details about the film and the screening are available from the Dallas Observer, which reviewed the event and provided more information about the movie's portrayal of Bourdain's life on the Cape.