A pastry is gaining attention for being worth the wait, with early arrival recommended. The kouign-amann is described as an under-appreciated work of art. Sugar and Sage Bakery has created a notable version of this pastry.

The bakery produces a limited quantity, making about a dozen kouign-amanns daily. This restricted supply may contribute to the pastry's allure. Further details about the pastry and the bakery are available from the source.

For those interested in trying this highly regarded pastry, showing up early is advised due to the limited daily production. The source provides more information about Sugar and Sage Bakery and its kouign-amann.