Smokey John's has revamped its approach to brisket after 50 years. The owners have made changes to how they trim briskets, which allows for a greater variety of offerings. A new smoker has also been…
Smokey John's has revamped its approach to brisket after 50 years. The owners have made changes to how they trim briskets, which allows for a greater variety of offerings. A new smoker has also been introduced, contributing to the updated brisket game.
Further details about the changes at Smokey John's can be found in the source publication, which provides more information on the revamped brisket options and the new smoker.
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