How to celebrate Día de los Muertos in Dallas
Dallas is going big for Día de los Muertos this year, from parades to brunch and ofrendas aplenty.
Journalist · 9 articles indexed on The Dallas
Desiree Gutierrez is a journalist whose original reporting has been cited by The Dallas. We aggregate Desiree Gutierrez's work from trusted local sources with full attribution, linking back to the original publisher. To learn more about how we select and review stories, see our editorial standards.
Affiliated with: Dallas Observer
Dallas is going big for Día de los Muertos this year, from parades to brunch and ofrendas aplenty.
The cinematic steakhouse arrives with its social media-first aesthetic, movie-themed menu and lavish steaks to the Design District, where it faces a crowded high-end landscape.
Will and Julie Salisbury’s new DIY East Dallas pizzeria brings 18-inch New York-style pies, handmade pastas and approachable wines to the former Be Home Soon space.
Michelin Guide Texas’ third year brought Fort Worth its first star, a new Bib Gourmand to Dallas, and little movement otherwise for the Big D dining scene.
Farhan Fallahi documented his journey from fashion designer with no coffee experience to owner of a spot with viral iced drinks.
A confusing and seemingly predatory parking system turned lunch in Deep Ellum into a costly lesson. When will Dallas ever get this right?
A viral dispute between a Dallas diner and restaurant owners highlights the gap between what meals cost and what customers feel they're worth.
For $150 you can look under the hood and more meat than you can eat.
LA-based Élephante arrived in Dallas with luxe pajamas, plush beach towels and a spotlight on classism drizzled with racial favoritism.